Contact
d'Overkant
Scheldestraat 101-105
1078 GJ
Amsterdam
+31 20 679 73 66
info@overkant.nl
Hours
Sun - Thur: 11:00-01:00
Fri - Sat: 11:00-03:00
Kitchen open until 22:30
Dinner
Soups
|
Oriental chicken soup |
5.75 |
|
Clear oriental chicken soup with wontons and mince vegetables |
|
|
Roast sweet pepper soup |
5.75 |
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Soup of roasted sweet pepper and mascarpone with olive and Serrano ham garnish |
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Starters
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Shrimp cocktail |
9.50 |
|
Dutch shrimp with a boiled quail egg, cocktail sauce and toast |
|
|
Carpaccio |
10.50 |
|
of smoked beef with a truffle dressing, capers, Parmesan cheese and rucola salad |
|
|
Salmon two ways |
8.50 |
|
Smoked and minced salmon with sweet and sour cucumber, wakame and horseradish cream |
|
|
Ham of lamb |
7.50 |
|
Salad with ham of lamb, croutons, anti-boise and green asparagus |
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Grilled vegetables |
7.50 |
|
Mini pizza with grilled vegetables, mozzarella cheese and spicy tomato marmelade |
|
|
Prawn |
12.75 |
|
Prawns in a pan, "d'Overkant" style |
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Main course salads
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Goat cheese salad |
12.75 |
|
Main course salad with warm goat cheese, caramelized apple, honey and nuts |
|
|
Sliced beef salad |
13.75 |
|
Main course salad with stir fried sliced beef, vegetables, soy sauce and sesame seeds |
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3 course menu at € 27.50
Ask your waitor for our weekly changing menu!
d´Overkant specials
|
Spare Ribs d΄Overkant |
16.00 |
|
Our famous spare ribs, served with salad and garlic sauce |
|
|
Satay Filet Mignon |
18.00 |
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Filet mignon skewer with peanut sauce, garnish and salad |
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Chicken satay |
15.50 |
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Chicken skewer with peanut sauce, garnish and salad |
|
|
Angus burger |
16.50 |
|
Burger of Black Angus beef (200gr.) on a lavish bun with relish, crispy salad , tomato and a pepper mayonaise |
|
|
Sole |
18.50 |
|
Sole, panfried in butter, served with sauce ravigote and salad |
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Overkant Specials are served with French fries
Main courses
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Mixed Grill |
19.50 |
|
Skewer of pork fillet, free range chicken, BBQ sausage and fillet mignon |
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|
Veal rib-eye |
20.50 |
|
Veal rib-eye with Bearnaise sause |
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|
Filet mignon |
23.75 |
|
Filet mignon (180gr.) with pepper sauce, Stroganoff sauce or red wine/port sauce |
|
|
Cod |
19.50 |
|
Skin fried cod with crustacean sauce and Dutch shrimp |
|
|
Salmon Teriyaki |
17.50 |
|
Grilled salmon skewers with leeks and teriyaki sauce |
|
|
Canneloni |
17.00 |
|
Canneloni filled with horse mushrooms, fennel, ricotta cheese, tomato and baby spinach |
|
All main courses are served with seasonal garnish, salad and
French fries OR fried potatoes
Desserts
|
Cheesecake |
6.50 |
|
Passion fruit cheesecake with coco 'kletskoppen' |
|
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Chocolate fudge cake |
6.50 |
|
Home made dark chocolate fudge cake with white chocolate filling |
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Parfait |
6.50 |
|
Honey and yoghurt frozen with melon and mint |
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Strawberry Romanoff |
5.75 |
|
Strawberry cream with fresh strawberries and vodka |
|
|
Mascarpone mango |
6.50 |
|
Mousse of mascarpone and vanilla with ginger crisps and mango |
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Coffee Specials
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Spanish coffee |
6.00 |
|
with Tia Maria liqueur and whipped cream |
|
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French coffee |
6.00 |
|
with Grand Marnier liqueur and whipped cream |
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|
Italian coffee |
6.00 |
|
with Amaretto Disaronno liqueur and whipped cream |
|
|
Irish coffee |
6.00 |
|
with Irish whisky and whipped cream |
|
dishes and prices as mentioned on the website are subject to change
and may differ from the current menu.
