Restaurant d’Overkant has a french-international cuisine and it offers a wide range of culinary delicacies,
prepared with only fresh and seasonal products.

From 11:00 on you can order from our diverse lunch menu ranging from sandwiches and healthy salads to sweet pastries and warm dishes. All our meats are prepared on the Big Green Egg grill.

There is also enough choice for vegans, vegetarians and people with sensitivities to gluten.

From 16:30 until 22:30 we serve dinner with choices in fish, meat and vegetarian dishes, but also frequently changing delicious seasonal specialties and lobster or oysters fresh from our own aquarium. A passion for great food combined with a personal and friendly service make d’Overkant a special location for a wide public.